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790 Talk & Business

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Bruce Newbury's PODCasts

Now Reaching All of New England! We’re all about food, wine and Dining Out all over New England.

LIVE from 100 food and wine locations every weekend all year in the Creekstone Farms Black Angus Beef Broadcast Bistro.

Be a Dining Out Insiders - call in live restaurant reviews or submit yours here!

New England’s Foodies - you can hear Bruce talk to chefs, winemakers, authors and personalities about what they are cooking and what wines they are pouring!

“You are the food guru!” - Dave Stearns (Creekstone Farms)

“You make us hungry just listening!” - 20,000 weekly listeners
“A great guy!” -Jasper White


It’s the tastiest talk show on the radio!




Do you have a suggestion for a restaurant
Bruce should broadcast from? Tell us!



July 29, 2010

"Cold Fusion Gelato"

Gelato is more than just Italian ice cream. Nicole Houle of Cold Fusion Gelato talks about the delicious difference and tells the story of how Cold Fusion was created in Newport, RI with Bruce Newbury live on his food talk radio show at Dave's Marketplace in Wickford.

posted by Missy Joseph at 10:26am | link


"Spiced Pear Lobster BLT"

Bruce raves about the Lobster BLT at the Spiced Pear Restaurant at the Chanler Hotel in Newport, RI. On his Dining Out show, he talks about how this tasty summer treat is doing a lot of good for some victims of the Gulf oil spill.

posted by Missy Joseph at 10:24am | link


January 28, 2010

"Winemaker Russ Irish of Irish Family Vineyards of California "

Bruce talks and tastes on air with winemaker Russ Irish of Irish Family Vineyards of California at the 2010 Boston Wine Expo.

posted by Patrick Austin (CIT) at 10:19am | link


"Bruce talks wine with Barefoot Cellars of California"

Bruce talks with winemaker Jen Wall of Barefoot Cellars of California about the latest releases in their line of wines.

posted by Patrick Austin (CIT) at 10:17am | link


"Wine Education with Tyler Balliet"

Bruce talks about wine education with Tyler Balliet, president of The Second Glass wine resource website at the 2010 Boston Wine Expo.

posted by Patrick Austin (CIT) at 10:16am | link


"Bruce & Creekstone Dave Stearns"

Bruce and "Creekstone Dave" Stearns talk about Steak Pinwheels as created by the beef experts at Adams Hometown Market in Deep River, CT.

posted by Patrick Austin (CIT) at 10:04am | link


Archives

2010: Jul | Jan



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